• Melissa Maria

Spring Peach Sangria


1 small lemon

1 small orange

1 bottle of burgundy

1/2 cup of pineapple chunks

1/2 cup of canned peaches or 1 fresh peach ( do not do this what a pain to cut!)

1/2 cup of cognac

1 bottle of soda water

Ice cubes

Optional to add apples or maybe even bananas


For this recipe, I cut out the sugar. It will not be as sweet, but the fruit provides such a nice flavor it does not seem necessary.

Cut lemon and orange in half. Squeeze half of each and slice thinly the larger halves.

In a large pitcher, combine juices, wine, pineapple chunks, peach, and cognac. Stir with a wooden spoon. Cover pitcher and let stand 1 hour in refrigerator. Then add soda and ice cubes. Serve very cold. I can not recommend enough buying a sparkling water machine. It is great for dinner parties, pays for itself, and so much better for the environment!

To read New York Magazine great article and review of soda machines Click Here

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