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  • Writer's pictureMelissa Maria

Costillas De Puerco Reina

This is my video version of Food52's Amanda ^messes up^ in the kitchen ...... because get real we all do. This recipe is simple to prepare, but I needed to buy the correct type of pork and cook it slowly. In the video you can see I am cooking quickly. I cooked it on high and bought the wrong cut so it turned out tough. It had a great taste so take care to not over cook!

Prep time : 10 to 15 minutes

Cook time : Est. 1 hour 20 min

Need : At least 12 inch skillet with lid


4 - 8 pork chops *depending on size and cut off extending chop bone

1 teaspoon salt

1/2 teaspoon pepper

2 tablespoon olive oil

1 large onion, finely chopped

1 garlic clove, minced

1 cup burgundy wine

1 ( 3-ounce) jar button mushroom

Method :

Combine salt and pepper on chops.

Pour oil in skillet and place on low heat.

Add chops and brown on both sides about 20 minutes total.

Add onion, pepper, and garlic.

Saute with the chops until transparent.

Pour wine and undrained button mushrooms over the chops.

Cover and cook on low heat, turning the chops once or twice for approximately one hour.

Serve with Patatas al Queso pg 360 and buttered broccoli.

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