BBC Shakshuka Recipe Modified
1 tbsp olive oil
2 red or white onions, chopped
1 red chilli, deseeded and finely chopped or chili powder
1 garlic clove, sliced
2 400g canned or jarred cherry tomatoes
2 chopped tomatoes
1 or 2 red pepper
Heat the oil in a frying pan that has a lid, then soften the onions, chilli, garlic and red pepper for 5 mins until soft. Stir in the tomatoes and sprinkle parsley, then bubble for 8-10 mins until thick. Can be frozen for 1 month.
Using the back of a large spoon, make 4 dips in the sauce, then crack an egg into each one. Put a lid on the pan, then cook over a low heat for 6-8 mins, until the eggs are done to your liking. Serve with crusty bread.
For more great recipes check out : https://www.bbcgoodfood.com/recipes/shakshuka