BBC Shakshuka Recipe Modified

Ingredients

• 1 tbsp olive oil

• 2 red or white onions, chopped

• 1 red chilli, deseeded and finely chopped or chili powder

• 1 garlic clove, sliced

• Sprinkled parsley

• 2 400g canned or jarred cherry tomatoes

• 4 eggs

• 2 chopped tomatoes

• 1 or 2 red pepper

Method

1. Heat the oil in a frying pan that has a lid, then soften the onions, chilli, garlic and red pepper for 5 mins until soft. Stir in the tomatoes and sprinkle parsley, then bubble for 8-10 mins until thick. Can be frozen for 1 month.

2. Using the back of a large spoon, make 4 dips in the sauce, then crack an egg into each one. Put a lid on the pan, then cook over a low heat for 6-8 mins, until the eggs are done to your liking. Serve with crusty bread.

For more great recipes check out : https://www.bbcgoodfood.com/recipes/shakshuka