Melissa MariaMay 13, 20202 minPollo Encebollado (Chicken in Onion Sauce)This recipe was passed down from my grandmother's great Uncle Don Pancho. Don Pancho was a cook in the royal palace in Madrid before the...
Melissa MariaMay 2, 20201 minModified Cobb : Avocado and Tomato Salad with Lime VinaigretteMy brother named this one. This recipe was recommended to me by one of our close friends. My grandmother's book has so many recipes, this...
Melissa MariaApr 22, 20201 minSpring Peach Sangria Ingredients: 1 small lemon 1 small orange 1 bottle of burgundy 1/2 cup of pineapple chunks 1/2 cup of canned peaches or 1 fresh peach (...
Melissa MariaApr 17, 20201 minClarita's Bread Peach Pudding My Way Ingredients: Light or Sugar reduced Caramel sauce for the bottom of the pan 6 to 8 slices of day old bread, crust removed 2 cups of milk,...
Melissa MariaApr 15, 20201 minBBC Shakshuka Recipe Modified Ingredients 1 tbsp olive oil 2 red or white onions, chopped 1 red chilli, deseeded and finely chopped or chili powder 1 garlic clove,...
Melissa MariaMar 25, 20201 minCamarones Al Ajillo Pasta : Simple and QuickRecipe: 1 pound large shrimp ( buy the frozen) Salt 1/4 cup olive oil 4 Tablespoons clarified butter Juice of 1 lemon 5 garlic cloves...
Melissa MariaFeb 13, 20201 minOG Chocolate CookiesI found this recipe in my grandmother's notes for her local cooking show on Tampa's Channel 13 back in the day. The original recipe below...
Melissa MariaSep 11, 20191 minHuevos Al Plato One of my favorite things about Saturday is breakfast with my husband. He usually makes us a huge spread. I find this superhuman as I can...
Melissa MariaJul 23, 20192 minCarrot Cake/Pastel de Zanahoria Clarita's Cooking Lighter pg 304 Total Cook Time : 45 min Need: microplane,mixer, blender, glass dish 13 x 9 x 2. If you use a dark pan, the oven times will change. For...
Melissa MariaJul 23, 20191 minVegetales a la Romana (a spin on ratatouille) Total Time: 2 hours Quick Tip: Use food processor to quicken prep time The recipe found in Clarita's Cocina (pg. 71) It is a labor of...