Author Clarita Garcia at 82 followed up Clarita's Cocina with Clarita's Cooking Lighter. She was born into a family of distinguished Spanish chefs and restauranteurs. Her Uncle served Spain's King Alfonso XIII. In this new cookbook, Clarita continues the family's fascination with fine cuisine as she preserves the family's recipes as well as those from her and her husband's previous restaurant Las Novedades in Tampa's Ybor City.

 

From casual appetizers to elegant desserts, Clarita will wow you with her creative prowess, including helpful hints and special cooking techniques. Enjoy - and savor - this very special selection of recipes which are easy  - to - prepare, healthful, and full of flavor. 

​

AVAILABLE AT UNIVERSITY PRESS OF FLORIDA